OPEN TUESDAY 11AM-5PM & WEDNESDAY- SUNDAY 11AM-7PM
This Quebec classic is made with AAA filet, ground pork and duck confit, seasoned with a blend of traditional spices...
Gluten Free. Hint of maple.
Gaspé Girl Seafood sauce, Mozzarella, Asiago, Provologne, Parmesan cheese, smoked BBQ Miss Vickie's chips crisp
Lobster and mussel stock, béchamel, clams, potatoes, smoked bacon, corn
Homemade spice blend
Sweet coconut flakes, ground mustard, turmeric, curry powder, salt, pepper
Shrimps, scallops, Prince Edward Island mussels, pollock, lobster stock, white wine, béchamel
Original and Deep Purple gravlax, cooked N-B salmon, cream cheese, dill
Récif Gin from Gaspésie, lime zest, dill, beets
Lemon zest, dill, homemade spice blend